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Oat double chocolate muffins

Oat double chocolate muffins recipe

Are you up for a new recipe? I am!

It has been awhile since I bake something… So I made 3 different kinds of muffins in one sitting. With some little help of course! (Rachel is a good mixer!)

Oat double chocolate muffins recipe

I froze half of the batches so I’ll have some ready to add to the lunches.

Ready to make it?

Oat double chocolate muffins recipe

Here’s the recipe:

Preheat oven to 400F

  • 1 1/4 cup of flour
  • 1 cup sugar (I always use less)
  • 3/4 cup oat flakes
  • 1/3 cup cocoa powder
  • 1 table spoon baking powder
  • 1/2 tea spoon salt
  • 3/4 cup chocolate chips
  • 1 cup of chopped nuts (I don’t put them because my kids go to a nut-free school…)

Mix all those ingredients well.

  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil (or melted butter)
  • 1 tea spoon vanilla

Mix those ingredients well to then add to the dry mix.

Put in muffin tins and in the oven for about 18 min.

 

Une bonne recette de muffins double chocolat-gruau!

Préchauffer le four à 400F

  • 1 1/4 tasse de farine
  • 1 tasse de sucre
  • 3/4 tasse de gruau
  • 1/3 tasse de cacao
  • 1 cuiller à soupe de poudre à pâte
  • 1/2 cuiller à thé de sel
  • 3/4 tasse de brisures de chocolat
  • 1 tasse de noix hachées

Bien mélanger les ingrédients secs.

  • 2 oeufs
  • 1 tasse de lait
  • 1/2 tasse d’huile (ou beurre fondu)
  • 1 cuiller à thé de vanille

Bien mélanger les ingrédients humides et ajouter aux ingrédients secs.

Verser dans les moules à muffins et cuire environ 18 minutes!

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